At long last, boarded.
San Francisco bound.
Well, San Francisco Bakery bound. First stop, breakfast at Chef Belinda Leong’s b Patisserie. Pastries to fly for. Pastries you uber from the hotel to bring a box down to Palo Alto to share with a friend. That kind.
A stroll through the Mission district, and a dinner reservation at Chef Aaron London’s Michelin-Starred AL’s Place on Valencia. Bon Apetit awarded it Best new restaurant in the country when it opened. Delicious and delightful. Snackles.